YGGDRASILA FINE DINING TRONDHEIM - AN OVERVIEW

The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster pores and skin crackers topped with contemporary crab meat, served that has a number of sizzling sauces ranging from gentle to very warm. You can also obtain more wealthy and hearty dishe